Lemon Grass Cafe Service List

Dinner

• Starters

  • Handmade Plantain Chips

    served with our handmade chimichurri sauce

    $3.50

  • Edamame With Sea Salt

    firm, sweet asian soy beans in their natural shells

    $2.50

  • Sweet Potato Fries

    served with our crowd-pleasing cilantro-jalapeno dipping sauce

    $3.25

• Appetizers

  • Tofu Puff

    a light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce

    $5.50

  • Curry Crab Firecrackers

    sweet curried crabmeat stuffed in a crispy fried egg roll wrap, served with a spicy cilantro-jalapeno dipping sauce

    $8.95

  • Sesame Tuna Tartare

    fresh diced ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips

    $8.95

  • Lemongrass Cafe Pizza

    thin-crust pizza topped with savory chicken, tom yum spices, fresh herbs, mushroom, tomato and mozzarella

    $7.50

  • Lemongrass Pork Skewers

    succulent pork marinated with lemongrass and grilled for a rich robust flavor. served with our handmade pickled vegetables and a shallot-tamarind sauce

    $6.50

  • Pan Fried Dumling

    chinese-style wonton-wrapped dumplings stuffed with a delicious blend of chicken and cabbage and served with a chili-soy vinaigrette

    $8.95

  • Kataifi-wrapped Shrimp

    juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce

    $10.95

  • Summer Rolls

    a soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. served with a sweet and savory peanut sauce

    $5.95

• Soups & Salads

  • Chicken Tom Yum

    enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass

    $3.95

  • Soup Of The Day

    $3.95

  • Organic Salad

    young mesclun greens, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a handmade lemon oil vinaigrette

    $5.95

  • Siam Lime Beef Salad

    grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette

    $8.95

  • Gorgoonzola Salad

    baked gorgonzola dolce pouch, mesclun greens and candied walnuts with a roasted asian pear vinaigrette

    $8.95

  • Tri-mushroom Consomme

    shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth

    $4.50

  • Soup Trio

    a sample of each soup

    $5.50

  • Asian Salad

    organic mesclun greens, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette

    $6.95

  • Caesar Salad

    crisp young hearts of romaine, pesto pita croutons and parmigiano-reggiano with caesar dressing

    $4.95

  • Glass Noodle & Seafood Salad

    tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, scallions, red onions and cilantro tossed in a lemongrass-citrus vinaigrette

    $7.95

• Entrees

  • Massaman Chicken Curry

    tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti

    $12.50

  • Pok Satay

    tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip

    $14.95

  • Sauteed Veal Scallopini

    tender veal served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked andouille pan gravy

    $18.95

  • Seared Scallops With Grilled Shrimp

    sauteed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce

    $18.50

  • Cedar Plank Roasted Salmon

    creole spice rubbed salmon with sauteed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an oolong tea-soy glaze

    $17.50

  • Shiitake-soy Braised Lamb Shank

    slow cooked moist lamb shank accompanied by sauteed baby bok choy, brussels sprouts and wonton noodles

    $16.50

  • Sesame Chicken Milanaise

    pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce

    $11.95

  • Vegetable Nepoleon

    a layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff

    $11.95

  • Sauteed Rainbow Trout

    wild-caught trout from idaho served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce

    $17.50

  • Roasted Five Spice Duck

    back by popular demand, an 8-oz maple leaf farm duck breast marinated and roasted with sauteed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze

    $19.50

  • Filet Mignon

    a tender and juicy 6-oz filet served with sauteed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce

    $19.95

  • Seafood Clay Pot

    a mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles

    $14.95

  • Lemongrass Cafe Pad Thai

    choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crepe japanese-style. topped with bean sprouts, peanuts and spicy thai sriracha sauce

    $11.95

  • Vegetarian Cashew Chicken

    savory stir-fried imitation chicken with sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes

    $13.95

  • Pepper Tuna Steak

    seared black pepper-garlic crusted ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aioli

    $17.50

• Sides & Extras

  • Steamed Jasmine Rice

    $3.00

  • Pan-fried Scallion Roti

    $3.00

  • Sauteed Asparagus

    $3.95

  • Sauteed Baby Bok Choy

    $3.50

  • Grilled Chicken Breast (4oz)

    $3.50

  • Grilled Salmon (4oz)

    $7.95

  • Roasted Fingerling Potatoes

    $3.00

  • Steamed Wonton Noodles

    $3.50

  • Sauteed Sugar Snap Peas

    $3.50

  • Sauteed Brussels Sprouts

    $3.95

  • Grilled Shrimp (6 Tails)

    $4.95

  • Seared Tuna (4oz)

    $7.95

• Desserts

  • White Chocolate Bread Pudding

    with caramel sauce and chantille cream

    $7.00

  • Ginger Creme Brulle

    with fresh berries and vanilla cookies

    $5.00

  • Chocolate Molten

    with coconut creme anglaise and raspberry coulis

    $8.00

  • Seasonal Fruit Ensemble

    assortment of fresh fruits. changes daily.

    $7.00

  • Coconut Mouse

    with passion fruit jelly and tropical fruit chutney in a chocolate cage and raspberry coulis

    $8.00

  • Fresh Strawberry Shortcake

    with vanilla mascarpone cream and brandy snap tuiles

    $7.00

  • Ice Cream

    choice of mango or pineapple coconut

    $5.00